Quick, clean, friendly. Tuesday, Self choice in seating. Friendly server, asked if I had been before, I had not. Gave me a quick run down of the menu and brought out food in under 10 min from arrival. Rare to have personal conversation with people these days, and the server was able to work the tables and communicate at checkout. Thank you friend!

Authentic Chinese food and excellent dim sum! We have eaten in this restaurant five times and have not been disappointed. Family owned local business with great food and excellent service. Very comfortable seating. Strongly recommend giving them a try.

The food is great. The ambience is great. The service is outstanding as well worth a trip from anywhere in future to town to go to this restaurant.

Stopped in late afternoon Sunday because it was chilly and soup and dim sum sounded like a good idea. It turned into an eat-in and take-out after the family called and asked us to bring dinner. We started with sizzling rice soup, which was hearty and delicious. Huge variety of proteins, soft mushrooms, crispy fresh vegetables. Then, the steaming hot chow mein and baby bok choi hit the table and were perfectly cooked and so good! Then, they brought us the parsley shrimp dumplings, steamed to perfection and bursting with fillings. The chive dumplings were fried and the tofu wrap with the subtle taste of mushrooms were superb. Take home was crispy salt and pepper wings, fried rice with fresh vegetables and plenty of leftovers from the table. Can't wait to try the other dishes on the menu, which is huge, by the way. AND there's weekday lunch specials for just $ 10. I feel like I stepped back in time to pre-tech-Seattle. If you want hearty, authentic Chinese, I definitely recommend Bamboo Village.

Yay, dim sum! Also they have complimentary tea service which is nice. Everyone who works here works hard and makes sure that you have a good dining experience. Lots of seating options for bigger groups or if you just need a table for 1. Also the biggest Siu Mai I've ever had.

Went here with a few coworkers after a morning playing tennis as it was walking distance from the upper woodland courts. We came in on a saturday at 1130 am and seated ourselves and it was not super busy. There was booths along the side and circle tables in the middle of the restaurant. We decided to go dimsum style with around 6 dimsum platters and salt and pepper wings. The highlights were the siu mai and the har gow where the portions were really big and were flavorful. The less known dishes, vegetable spring rolls (super oily) and the lava buns (lukewarm) were not as great, but the classic dim sum dishes are super good.

Dropped by since my husband loves Singapore noodles and they had it on their menu. Restaurant was fairly empty when we went at 6:30pm on a summer Sunday. Seemed clean Servers reminded me of my Chinese aunt and grandma; you can tell this is a family joint. They commented on what was good and knew the regular who came to pick up her take out by name. Joked when packing up our leftovers that of course no food could be wasted :) Service and food delivery was fast and portions were pretty large for the price; we could have fed 4 people for $60. Wonton soup -- enough for a family of four to each have a small bowl and then some, tasty broth with plenty of wontons and a decent selection of veg (snow peas, water chestnut, carrot, and bok choy). Singapore noodles -- husband asked for extra spicy which they delivered on (and he does not recommend haha). He said it was delicious. Included a decent amount of shrimp, pork, chicken, bean sprouts, etc. General Tso's chicken: chunks of white chicken in a tasty sweet sauce that wasn't very spicy, and quite a thick and crispy coating which amazingly stayed crispy for absolutely forever. Even my last bite 20 minutes after it was delivered was still nice and crunchy! Also came with broccoli that was a nice counterpoint and stayed crunchy and green. Will have to come back to try their dim sum!

Met a former co-worker here for dim sum. We got the usual items including siu mai, har gow, sticky rice and pork spring rolls. Pan fried chive dumplings and pork egg rolls were standouts for me. Not pictured are the soy sauce noodles, which came out a little oily for my taste. The curry chicken and BBQ pork pastries are reserved for weekend only. This is the type of place you order with the server and there are pictured menus. They do not have push carts. They also have a dedicated parking lot. Overall, good dim sum experience in the north end.